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Biltong and Blue Cheese Balls

Biltong and Blue Cheese Balls

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1. Preheat the oven to 180ºC.

2. Place the unpeeled sweet potatoes on a baking tray and bake for 1 hour.

3. Remove from oven and leave until cool enough to handle.

4. Cut open the sweet potatoes and remove the flesh. Place in a bowl.

5. Add the blue cheese as well as the cream or cottage cheese and mash together until well mixed. Place the mixture in the fridge for 30 minutes.

6. Remove from fridge and roll into bite-sized balls.

7. Mix the crushed biscuits and biltong together.

8. Roll balls into biscuit mixture to coat.

9. Serve as a cocktail snack or side dish.

Yields 8 portions

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4 medium-sized sweet potatoes

50g blue cheese (or more if desired)

50g cream or cottage cheese

50g Moir’s Yum Salted Biscuits, coarsely crushed

50g grated biltong

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