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Mafatshe Thothomela

Mafatshe Thothomela

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Prepare jellies separately as instructed on the packet and leave to set in shallow square (or round) bowls.
Use a knife and slice through the set jelly making even-sized squares.
Drain the liquid from the peach slices.
Starting with a jelly layer, layer the ingredients alternately
in a deep glass bowl, ending off with a drizzling of the yoghurt on top.
Place in fridge until just before serving

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1 x 80 g packet Moir’s Jelly – Cherry, Raspberry or Strawberry flavour
1 x 80 g packet Moir’s Greengage Jelly
1 x 410 g can peach slices
500 ml (2 cups) smooth
vanilla-flavoured yoghurt

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